Culinary
| The Diversity of Side Dishes in Batak Mandailing Culinary | |
| Esi Emilia, Onggal Sihite, Adikahriani Adikahriani, Nila Reswari Haryana, Siti Sutanti |
| Randang Processing Using Local Beff And Imported Beef, And Coconut Different From Coconut Coming From The High Plants And Lowlands | |
| Elida Elida, Yolanda Intan Sari |
| The Diversity of Side Dishes in Batak Mandailing Culinary | |
| Nila Reswari Haryana, Esi Emilia, Onggal Sihite, Adikahriani Adikahriani, Siti Sutanti, Risti Rosmiati, Hardi Firmansyah |
| COMPARATIVE STUDY OF FISH BALLS SENSORY FROM TILAPIA FLESH AND WHOLE TILAPIA | |
| Assya Shalita, Anni Faridah |
| The Effect of Different Types of Meat and Coconut on Rendang Quality | |
| Elida Elida, Yolanda Intan Sari |
| The Diversity of Vegetable Dishes in Mandailing Culinary | |
| Esi Emilia, Onggal Sihite, Adikahriani Adikahriani, Nila Reswari Haryana, Siti Sutanti, Risti Rosmiati, Subuh Ardiansyah, Hardi Firmansyah |
Fashion Design
| The Decision Making Process of Malaysia Consumers Towards Sustainable Clothing | |
| syazlin saleh |
| SUITABILITY OF PANTALON PATTERNS USING THE NATHANAEL SURYADI SYSTEM ON THE BODY SHAPE OF INDONESIAN FAT MEN | |
| Wan Muthia Shafira, Adriani Adriani |
| The Role of Social Psychology for People with Disabilities: A Survey of Adaptive Clothing Needs | |
| vera utami gede putri, Acep Iwan Saidi, Irma Damajanti |
Hospitality Management
| INTERCULTURAL SENSITIVITY ON EMPLOYEE PERFORMANCE AMONG FRONTLINE EMPLOYEES IN FAST-FOOD INDUSTRY | |
| Mohd Harith Akmal A. Mohd Puat, Fadzilah Mohd Shariff |
| Do the Consumers of Fast-Food Restaurants in Jakarta aware about Food Waste Campaigns? | |
| Johannes Kurniawan, Yudhiet Fajar Dewantara, Prayogo Susanto |
| The Influence Of Tourist Motivation On Decisions To Visit Puncak Mandeh Tourist Attractions, Pesisir Selatan Regency | |
| Annisa Scientika |
| Food Sanitation Analysis At Canteen Harris Resort Barelang Batam | |
| Anisa Kartika Sari |
| THE EFFECT OF ELECTRONIC WORD OF MOUTH ON STAYING DECISIONS AT PANGERAN BEACH HOTEL PADANG DURING THE COVID 19 PANDEMIC | |
| Gita Afri Jamasyia, Hijriyantomi Suyuthie, Feri Ferdian |
| ANALYSIS OF TOURISM ATTRACTION MANAGEMENT LINGGAI PARK DUO KOTO TANJUNG RAYA AGAM REGENCY | |
| Afrila Mayang Sari, Afrila Mayang Sari |
| The Influence Of Marketing Mix Factors On Consumer Purchase Decisions At The Cafe Board Game Lounge Padang | |
| Muhammad Oktafiyandoni, Hijriyantomi Suyuthie |
| Analysis of Potential Tourist Attractions in Puncak Tonang, Pasaman Regency | |
| Ega Sriwahyuni |
| Analysis of the Service Quality of the Waitress at Muaro Terrace Cafe Hotel Truntum Padang | |
| Finana Syukri |
| Overview of Promotions Through Instagram Social Media at Kapalo Banda Taram Kabupaten Lima Puluh Kota | |
| Dwi Fuza Syabrina |
| ANALYSIS OF AMENITIES AT THE OBJECT TOURIST ATTRACTION THE HILL PARAGLIDING WATER SWEETENED THE CITY OF PADANG | |
| Qholidah Tun Syahdiah |
| The Effect of Counter Service Officers on Visitor Satisfaction at the Kinantan Cultural and Wildlife Park, Bukittinggi City | |
| Suci Annisa, Hijriyantomi Suyuthie |
Tourism
| Disaster Management on Tourism Destination | |
| Retnaningtyas Susanti |
| Developing Model of Nationality Based on Tourism Village through Community Empowerment: A Case Study of Wonorejo Village, Situbondo Regency, East Java, Indonesia | |
| abd. mu'id aris shofa |
| Coffee Tourism: New Way & New Hope to Strengthening Bali Authentic Experience | |
| I Gede Gian Saputra, Ni Made Tirtawati |
| Community-Based Tourism Assistance Model in “Kampung Wisata Payo” | |
| Yuliana Yuliana, Kurnia Illahi Manvi, Adek Kurnia Fiza, Sukma Yudistira, Retnaningtyas Susanti |
| Characterize halal destination through sense of place: a case of Pasir Sunur, Pariaman City West Sumatera | |
| Trisna Putra, Nidia Wulan Sari |
| ANALYSIS OF THE CHARACTERISTICS OF LOKAL TOURISTS IN GUNUNG PADANG, PADANG CITY | |
| Julianto Suryadi |
| The Influence Of Destination Image On Revisit Intention In Ngalau Indah Payakumbuh | |
| Karenina Sri Cendani, Hijriyantomi Suyuthie |
Education & Vocational Education
| Android-based Digital Module Development in Front office learning. | |
| andreas - suwandi |
| Android-based Digital Module Development in Front office learning. | |
| andreas - suwandi |
| DEVELOPMENT OF FLIPBOOK-BASED TEACHING MATERIALS ON INDONESIAN CAKE AND BEVERAGE COURSE AT UNIMED CULINARY EDUCATION | |
| Erli Mutiara, Riana Friska Siahaan, Siti Sutanti, Dian Agustina Dalimunthe |