Culinary
| DODOL QUALITY ANALYSIS SIJONTIAK FRUIT EXTRACT (Baccaurea polyneura) | |
| Ranggi Rahimul Insan, Dikki Zulfikar, Sari Mustika, Rahmi Holinesti, Wiwik Gusnita, Asmar Yulastri |
Hospitality Management
| PENGARUH SERVICE QUALITY TERHADAP REPURCHASE INTENTION KONSUMEN PADA AROMA KITCHEN RESTO | |
| Yuliana Yuliana |
| Application of Occupational Safety and Health at Pastry And Bakery Hotel Truntum Padang | |
| Yulianti Yulianti, Yulianti Yulianti |
Tourism
| Community-Based Tourism Assistance Model in “Kampung Wisata Payo” | |
| Yuliana Yuliana, Kurnia Illahi Manvi, Adek Kurnia Fiza, Sukma Yudistira, Retnaningtyas Susanti |
Education & Vocational Education
| Analysis of Smart Entrepreneur Model (SEM) of Entrepreneur Training Results on the Establishment of Entrepreneur Character in The 21st Century at The Universitas Negeri Padang | |
| Asmar Yulastri, Ganefri Ganefri, Muharika Dewi, Elfizon Elfizon |