Culinary
| THE QUALITY OF THE PADANG SATAY SAUCE USING POPPY SEEDS (PAPAVER SOMNIFERUM) | |
| Dikki zulfikar, Ranggi Rahimul Insan, Wiwik Indrayeni, Wiwik Gusnita, Rahmi Holinesti, Rifqi Akmal |
| DODOL QUALITY ANALYSIS SIJONTIAK FRUIT EXTRACT (Baccaurea polyneura) | |
| Ranggi Rahimul Insan, Dikki Zulfikar, Sari Mustika, Rahmi Holinesti, Wiwik Gusnita, Asmar Yulastri |
Hospitality Management
| Visitors' Perceptions About the Attractions of Air Manis Beach in Padang City | |
| Muhammad Zulfikri |
| Visitor's Description About Facilities At Adityawarman Museum Post Revitalization | |
| Muhammad Hazanul Zuhri |
| The Effect of Service Quality and Perceived Value on Guest Repurchase Intention at Kyriad Hotel Bumiminang Padang | |
| Hansel Valentino Zaluchu, Hansel Valentino Zaluchu |
| Performance Study of Employees Food and Beverage Department at Pangeran Beach Hotel Padang | |
| Mutiara Putri Zikmi |
Tourism
| THE POST-PANDEMIC TOURISM: TOURIST REVISIT INTENTION TO LAGUNA REDANG ISLAND RESORT | |
| Zaliha Zainuddin |