Browse Title Index


 
Scheduled Conference Title
 
The 3rd ICCFBT 2020 Jelly Candy Quality Analysis With the addition of Sijontiak Fruit Extract (Baccaurea polyneura) Abstract
Ranggi Rahimul Insan, Sari Mustika, Asmar Yulastri
 
The 3rd ICCFBT 2020 JOB READINESS OF STUDENTS OF SMK NEGERI 7 PADANG BEAUTY DEPARTMENT IN CARRYING OUT INDUSTRIAL PRACTICE (PRAKERIN) Abstract
Annisa Fauziah, Hayatunnufus Hayatunnufus
 
The 3rd ICCFBT 2020 PENGARUH PENGGUNAAN RIMPANG KUNYIT (Curcuma domestica Val.) TERHADAP PEWARNAAN RAMBUT BERUBAN Abstract
Nurina Ayuningtyas, Neneng Siti Silfy Ambarwati, Fuji Fitria Gustiawanti
 
The 3rd ICCFBT 2020 PUBLIC PERCEPTION TOWARDS NAIL ART AS A FASHION STATEMENT FOR EUROPEAN BRIDES Abstract
Mari Okatini Armandari
 
The 3rd ICCFBT 2020 Relationship of Vitamin A and C Intake with Acne Grading in Girl Students in Padang City Abstract
Prima Minerva, Tyas Asih, Elsa Yuniarti
 
The 3rd ICCFBT 2020 Student Learning Motivation in the Subject of Dressmaking Using the Block System in SMKN6 Padang Abstract
Meidina Hastuti, Weni Nelmira
 
The 3rd ICCFBT 2020 STUDY ON THE MODIFICATION OF BRIDAL CLOTHING IN MUMUKOMUKO REGENCY AT BENGKULU PROVINCE Abstract
indri faulia juwita, Yasnidawati Yasnidawati
 
The 3rd ICCFBT 2020 SUBSTITUTION OF CORN FLOUR ON THE QUALITY OF DRY CHOUX Abstract
Hanifa Maulidia Anwar, Anni Faridah, Yasri Hasnur, Wirnelis Syarief, Astra Prima Budiarti
 
The 3rd ICCFBT 2020 SUNGAI PETANI COMMUNITY COLLEGE GRADUATES : FACING THE LATEST REVOLUTIONARY TO MEET MARKETABILITY Abstract
Siti Salmah Binti Mohd Pilus, Shaiful Hazmir Bin Shaifuddin, Siti Zaitun Binti Suid
 
The 3rd ICCFBT 2020 Sustainable Rural Tourism Development Impact and Community Support for Future Development Abstract
Mohd Hafiz Hanafiah, Ahmad Fitri Amir, Sunarti Sunarti, Hendri Azwar
 
The 3rd ICCFBT 2020 The communication relationship between receptionist and reservation clerk to front office operations in The Premier Basko Hotel Padang Abstract
Dwi Pratiwi Wulandari, Tri Hutari
 
The 3rd ICCFBT 2020 THE EFFECT OF DIFFERENCES OF MORDAN ALUM AND WHITING ON THE RESULTS OF DYING IN COTTON USING KETAPANG LEAF EXTRACT Abstract
Nirmala Adha, Adriani Adriani
 
The 3rd ICCFBT 2020 THE EFFECT OF DIFFERENCES OF MORDAN CANE ON COTTON INTEREST USING CESUMBA SEED EXTRACT Abstract
mala maulidina pratiwi, Adriani Adriani
 
The 3rd ICCFBT 2020 THE EFFECT OF MORDAN ALUM, MORDAN WHITING AND MORDAN BAKING SODA ON THE DYEING RESULTS OF MANGOSTEEN SKIN EXTRACT IN COTTON Abstract
Deny Efita Rezki, Adriani Adriani
 
The 3rd ICCFBT 2020 THE INFLUENCE OF RED BEET (BETA VULGARIS.L) USAGE AS NATURAL COLOR HAIR DYES FOR DOUBLE APPLICATION HAIR Abstract
Nurina Ayuningtyas, Neneng Siti Silfy Ambarwati, Fitria Habibah Tuanaya
 
The 3rd ICCFBT 2020 THE QUALITY OF BEEF RENDANG WITH ADDITION OF GARCIANA XANTHOCHYMUS Abstract
Dikki Zulfikar, Asmar Yulastri, Rifqi Akmal, Ranggi Rahimul Insan, Wiwik Indrayeni
 
The 3rd ICCFBT 2020 THE RELATIONSHIP BETWEEN 5-STARS HOTEL RESTAURANT ATTRIBUTES AND BRAND IMAGE TOWARD CUSTOMERS’ DINING EXPERIENCE: INTEGRATING STUDY FRAMEWORK Abstract
MUHAMMAD ‘ARIF AIZAT BIN BASHIR, HAIRUL NIZWAN BIN ABD MAJID
 
The 3rd ICCFBT 2020 THE STUDENTS CREATIVITY IN ADI BUSANA COURSE FOR D3 STUDY PROGRAM AT IKK FPP UNP Abstract
Vivi Revinda Variera, Yasnidawati Yasnidawati
 
The 3rd ICCFBT 2020 THE STUDY OFF TRADITIONAL MEN WEDDING CLOTHING IN PEKANBARU CITY OF RIAU PROVINCE Abstract
nafizah eka fitri, yuliarma yuliarma
 
The 3rd ICCFBT 2020 The Use of Coffee as Body Scrub For Body Skin Care Abstract
Murni Astuti, Rahmiati Rahmiati, Bayu Abiyoga
 
The 3rd ICCFBT 2020 ‘STITCHES ON BOOK’ AS A TEACHING AID IN ADAPTING WITH A NEW NORM Abstract
Syaharinawati Binti Harun, Siti Salwa Binti Abdul Samad, Dayang Suhaila Binti Ab Rahim
 
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