Open Conference System of FPP UNP, The 5th International Conference on Culinary, Fashion, Beauty and Tourism (ICCFBT) 2022

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Analisis Manfaat Penerapan Model Project Based Learning (PjBL) pada Pembelajaran Bidang Tata Rias, Tata Busana dan Tata Boga
Febri Silvia, Vici Syahril Chairani

Last modified: 2022-09-26

Abstract


Background: Project Based Learning (PjBL) is a student-centered learning model. Learning do by making projects related to learning materials and competencies that are expected to be possessed by students. This study aims to analyze a literature study on the benefits of the PjBL model in the fields of cosmetology, culinary and fashion throughout Indonesia.The research methodology is to conduct a literature review of several good articles that have been published online. The articles reviewed amounted to 13 articles with the keywords PjBL, make-up, culanary, and fashion. The results of the review: show that the PjBL model has a positive impact on students, where based on the article, PjBL can improve learning outcomes (cognitive, affective, and psychomotor),entrepreneurial spirit, productivity, response, critical thinking skills, and creativity ofstudents. Conclusion : PjBL is a learning model that is suitable to be applied to learning in the fields of make-up, fashion, and culinary because it provides positive benefits. The obstacle in this research is the limited number of articles on the application of the PjBL model in the fields of cosmetology, culinary, and fashion, while this learning model has been widely applied to practical courses, especially at the Faculty of Tourism and Hospitality, Padang State University. So this is an opportunity to carry out research related to this learning models.

Keywords


Project Based Learning, Tata Rias, Tata Busana, Tata Boga