Presentations and Authors


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Culinary

EFFECT OF FORMULATION OF EDIBLE COATING SOLUTION ON WEIGHT LOSS OF KAEMPFERIA GALANGA PEELED RHIZOME
Ridawati Ridawati, Alsuhendra Alsuhendra
SENSORY QUALITY OF PIE CRUST FROM LOCAL CORN FLOUR WEST SUMATRA
Rahmi Holinesti, Anni Faridah, Wiwik Gusnita, Ranggi Rahimul Insan, Rizki Gusri Utami, Lucy Andriani
THE ANALYSIS OF YOUTUBE CONTENT ON WESTERN FOOD COOKING PRACTICE OF CULINARY STUDENTS
Fitri Yasih
Whole Tilapia Fish Balls: Texture, Calcium and Phosphorus
Anni Faridah, Assya Shalita, Riski Gusri Utami
Analysis of Quality, Liability And Storage Life of Tomato Dodol With Rice Flour Substitution
Elida Elida, Yolanda Intan Sari, Febri Ananda
THE NUTRITIONAL POTENTIAL ANALYSIS OF TRADITIONAL FOOD IN SOLOK REGENCY
Kasmita Kasmita, Titen Darlis Santi, Yuliana Yuliana, Wiwik Gusnita
THE EFFECT OF GELLING ADDITION ON THE QUALITY OF WHOLE TILAPIA MEATBALLS
Nadira Suhailla, Anni Faridah
POTENTIAL OF TRADITIONAL FOOD FOR STUNTING PREVENTION IN KUBUNG DISTRICT
Titen Darlis Santi, Kasmita Kasmita, Yuliana Yuliana, Wiwik Gusnita
Standardization Of Meat Rendang Recipes At Solok District
Wiwik Gusnita, Rahmi Holinesti, Ranggi Rahimul Insan

Fashion Design

MANUFACTURE OF TEXTILE WOUND DRESSING HYDROGEL SODIUM ALGINATE FOR WOUND HEALING
samuel martin pradana, siti isma sari lubis
FIGURATIVE LANGUAGE MEANING IN THE FASHION ADVERTISEMENTS
Nurul Inayah Hutasuhut, Melda Mahniza, Elviza Yeni Putri
The Effect Of Red Sugar Cane Mordan On Dying of Natural Dyes on Cotton Seeds (Bixa Orellana L) Using Cotton
Adriani Adriani, Maulidina Maulidina
ADJUSTMENT OF MAGIC PARING DOWN AND OPENING OUT PATTERN ON THE IDEAL BODY SHAPE OF INDONESIAN WOMEN
Sri Zulfia Nofrita
Adjustment Of Magic Paring Down Pattern And Opening Out On Indonesian Women's Ideal Body Shape
Sri Zulfia Novrita, Pepi Resmanti, Siti Isma Sari Lubis
The Effectiveness of Mood Board Learning Media in Ideas Development In Fashion Design
Yulia Aryati, Agusti Efi, Puji Hujria
“Analysis Impact of Media Model and Jobsheets Towards Student´s Learning Interest in Fashion Pattern Construction Subjects”
hazevi atila yazel aze

Beauty and Cosmetics

DEVELOPMENT OF LEARNING VIDEO MEDIA ON HAIR TRIMMING AND DYEING LESSONS AT SMK N 6 CITY OF PADANG
Husnul Ariffah, Murni Astuti
THE EFFECT OF THE RESULTS OF USING SCOTCH TAPE AND EYESHADOW BOLD TECHNIQUE ON SQUINTY EYES ON NIGHT FACE MAKEUP
sarah najwa, MERITA YANITA
THE EFFECT OF MIXING FOUNDATION WITH BURNING TECHNIQUES AND WITHOUT BURNING TECHNIQUES FOR OILY SKIN TYPES IN SUNDA SIGER BRIDAL MAKEUP
Neneng Irnawati, Linda Rosalina
DEVELOPMENT OF MANUAL FACE SEQUENCE VIDEO TUTORIALS IN BASIC BEAUTY LESSONS BASED ON THE CAPCUT APPLICATION AT SMK NEGERI 3 PADANGSIDIMPUAN
Syiti Asiah, Mimi Yupelmi
DEVELOPMENT OF VIDEO MEDIA FOR LEARNING STAGE MAKEUP AT BEAUTY DEPARTMENT OF SMK N 7 PADANG
Aprilia Saputri, Mimi Yupelmi, Siska Miga Dewi
FEASIBILITY OF FALSE EYELASHES FROM ABACA BANANA FIBERS (MUSA TEXTILIS) FOR COSMETOLOGY
Laras Mey Ariana, vivi efrianova
The Feasibility of Hemp Trunk Fiber as Raw Material for Making False Eyelashes for Cosmetology
adelya tamara dewi
Feasibility of False Eyelashes From Pineapple Leaf Fibers (Pineapple–Leaf Fibres) For Makeup
ratu nafa
THE EFFECT OF THE RESULTS OF USING SCOTCH TAPE AND EYESHADOW BOLD TECHNIQUE ON SQUINTY EYES ON NIGHT FACE MAKEUP
sarah najwa, Merita Yanita
FEASIBILITY OF FALSE LASHES FROM ARECA FIBRES (ARECA CATECHI L) FOR COSMETIC
muthia aprillia
Feasibility Of False Lashes From Citronella (Cymbopogon nardus) Fiber For Cosmetic
Maya Sari
Feasibility of False Eyelashes From Pineapple Leaf Fibers (Pineapple–Leaf Fibres) For Makeup
ratu nafa
THE INFLUENCE OF K-POP IDOL BRAND AMBASSADOR USERS AND BRAND IMAGE ON THE CONSUMPTION BEHAVIOR OF SKINCARE PRODUCTS ON COSMETOLOGY’S STUDENTS OF PADANG STATE UNIVERSITY
Dhilla Viramita Mirza, Rahmiati Rahmiati
THE RELATIONSHIP OF SELF-EFFICACY WITH INTEREST TO BECOME TEACHER IN COATING AND BEAUTY EDUCATION STUDENT STATE UNIVERSITY OF PADANG
Indri Febriza Agustin, Hayatunnufus Hayatunnufus
COMPARISON OF THE RESULTS OF FALSE LASHES FROM SISAL LEAF FIBER ( Agave Sisalana) WITH FALSE EYELASHES FROM REAL HUMAN HAIR FOR MAKEUP
Wulan Indah Sari
FEASIBILITY OF FALSE EYELASHES FROM THE FIBERS OF FRAGRANT PANDANUS LEAVES (Pandanus Amaryllifolius) FOR FANTASY MAKEUP
Roihanah Izzatunnisah, Vivi Efrianova
COMPARISON OF THE RESULTS OF FALSE EYELASHES FROM KEPOK BANANA STEM MIDRIB FIBERS (Musa paradisiaca) WITH FALSE EYELASHES FROM REAL HUMAN HAIR
Shintya Putri Kurnia, Vivi Efrianova
FEASIBILITY OF FALSE LASHES FROM SUJI LEAF FIBER (Pleomele Angustifolia ) FOR FANTASTIC MAKEUP
Ragil Wilianisa, Vivi Efrianova
FEASIBILITY OF ALOE AND STRAWBERRY FRUIT AS A MASK FOR DAMAGE HAIR TREATMENT ON COSMETIC AND BEAUTY STUDENTS OF THE STATE UNIVERITY OF PADANG
Farikha Putri Wandaria, Linda Rosalina
FEASIBILITY OF FALSE LASHES FROM COCONUT FIBER HYBRID (Cocos Nucefera) FOR COSMETIC
Tuti Indriani Tanjung
feasibility of potato flour and gambier mask for antiaging skincare
Afriza Lestari, Linda Rosalina
The Feasibility Of Gambier Leaf Tea With The Addition Of Red Ginger As An Anti-Aging Functional Drink
fidela marsha
FEASIBILITY MASKS OF POTATO STARCH AND GAMBIER AS AGING SKIN CARE
Afriza Lestari, Linda Rosalina
DEVELOPMENT OF VIDEO MEDIA FOR MANICURE AND NAIL COLOR LEARNING AT SMK NEGERI 6 CITY OF PADANG
dias tari anugrah
STAGE MAKEUP OVERVIEW FOR RANDAI PLAYERS AT SIKABU SAIYO SANGGAR IN NAGARI SIKABU LUBUK ALUNG DISTRICT
Chia Febriani, Merita Yanita
FEASIBILITY OF ALOE VERA LEAVES AS HAIR TONIC
Lailan Mardiyah Nasution, Rahmiati Rahmiati
STAGE MAKEUP OVERVIEW FOR RANDAI PLAYERS AT SIKABU SAIYO SANGGAR IN NAGARI SIKABU LUBUK ALUNG DISTRICT
Chia Febriani, Merita Yanita
THE EFFECT OF THE USE OF K-POP IDOL IDOL BRAND AMBASSADOR AND BRAND IMAGE ON SKINCARE PRODUCT CONSUMPTION BEHAVIOR ON MAKEUP AND BEAUTY PADANG STATE UNIVERSITY’S STUDENTS
Dhilla Viramita Mirza, Rahmiati Rahmiati
DEVELOPMENT OF VIDEO MEDIA FOR MANICURE AND NAIL COLOR LEARNING AT SMK NEGERI 6 CITY OF PADANG
diastari Anugrah
DEVELOPMENT OF LEARNING VIDEO MEDIA ON HAIR TRIMMING AND DYEING LESSONS AT SMK N 6 CITY OF PADANG
husnul ariffah
Development of Manual Face Sequencing Video Tutorial Media for Basic Beauty Subjects Based on Capcut Application at SMK Negeri 3 Padangsidimpuan.
syiti asiah
Teenager’s Interest in Traditional Cosmetics
Mari Okatini Armandari, Neneng Siti Silfi Ambarwati, Sri Irtawidjajanti, Sarinah Triastity, Adity Dyah Saraswati
FEASIBILITY OF GAMBIER CATECHINS FOR ANTI-AGING TREATMENT
Linda Rosalina, Trimai Luzi, Siti Ayuni Shodaqta, Tika Agri Utama, Fidela Marsha
The Effect of Using Project Based Learning Learning Media on Hair Trimming Subjects on Student Learning Outcomes of Beauty Cosmetology at SMKN 3 Payakumbuh
mimi yupelmi, Intan - Witari

Tourism

EFFECT OF EMPLOYEE SERVICE QUALITY ON CUSTOMER SATISFACTION AT PANGERAN BEACH HOTEL PADANG
Dendi Damaryanda, Yuliana Yuliana
Change Communication Pattern in Human Resources Department at JW Marriott Hotel Surabaya
Rinaldy Lowens Hutabarat, Lise Asnur
THE EFFECT OF WORK DISCPLINE ON EMPLOYEE PERFORMANCE AT GAYO PERTO TAKENGON PARKSIDE HOTEL
Dessy Dwi Nisa, Yuliana Yuliana
Analisis Minat Wisatawan Terhadap Kegiatan Event Club di Kampung Teripang
Indah Andesta
Review Of Implementation Safety Protocols In Tourism Attraction Of Air Manis Beach
jodi setiawan
KEBON VINTAGES CAR AS CAR TOURISM IN BALI
Gusti Ayu Agustina Riski, Gusti Ayu Wulandari
Analysis of Sanitation and CHSE for Homestays in Cisaat Tourism Village in New Normal Era
Ruqoyyah Ruqoyyah, Prastiti Laras Nugraheni, Hamiyati Hamiyati
Applying Theory of Flow Experience in Explaining Present Tourist Behavior
Yuke Permata Lisna, Alfi Husni Fansurya, Sulis Purwanto, Rahmi Fadilah
Effect of Service Quality and Application of CHSE on Stay Decisions
dani adiatma
Sustainability Concepts In Pacu Jawi Practice
Trisna Putra
Stakeholder Study: An Effort to Develop Village Tourism
Retnaningtyas Susanti, Sukma Yudistira
The Effect of Work Engagement on Turnover Intention through Job Satisfaction as a Mediation Variable at Whiz Prime Hotel Padang City
Rahmi Hariyani Putri, Youmil Abrian
The Effect of Service Quality and Location on Tourist Satisfaction in Several Restaurants Padang City
Naseh Ulwan, Yulia Mandasari, Mitra Lusiana

Education & Vocational Education

Analysis of the Needs of Popular Book of Gala Bun into the Subject of Bun Arrangement
Sri Irta Widjajanti
EXPLAINING INFLUENCE OF SURFACE ACTING AND DEEP ACTING ON CUSTOMER ORIENTED BEHAVIOR ON: MODERATE ROLE OF SUPERVISOR SUPPORT
Adek Kurnia Fiza, Alfi Husni Fansurya, Meltha Kharisma, Vischa Mansyera Pratama
Analisis Manfaat Penerapan Model Project Based Learning (PjBL) pada Pembelajaran Bidang Tata Rias, Tata Busana dan Tata Boga
Febri Silvia, Vici Syahril Chairani
TOURISM DEPARTMENT STUDENTS’ VOICES TOWARD THE CHALLENGES IN SPEAKING ENGLISH
Violintikha Harmawan
TO BE CRATIVE STUDENTS: DOES CREATIVE PROBLEM-SOLVING TRIGGER CREATIVE SELF-EFFICACY AND ACADEMIC ACHIEVEMENT OF BEAUTY STUDENTS. A LITERATURE REVIEW
rahmi ami oktarina, indra saputra, tyas asih surya mentari
MINANGKABAU SONGKET: EDUCATION AND LOCAL WISDOM (AN ANALYSIS)
Ilham Zamil, Agusti Efi, Budiwirman Budiwirman, Nurul Inayah Hutasuhut
ANALYSIS BENEFITS OF IMPLEMENTING PROJECT BASED LEARNING (PJBL) MODELS IN LEARNING IN THE FIELDS OF BEAUTY, FASHION AND CULINARY EDUCATION
Murni Astuti, Febri Silvia, Vici Syahril Chairani
THE EFFECT OF TEACHER ASSESSMENT PRACTICES IN SIAK TOURISM VOCATIONAL SCHOOL OF TOURISM IN PREPARING STUDENTS FOR THE INDUSTRIAL WORLD
Fitri Yasih