Culinary
| A Study on Practices of Traditional Javanese Food Among Young Generation of Javanese-Malay Descendants | |
| Muhamad Arif Azrai Abdull Samat, Nurul Falah Hashim, Ahmad Esa Abdul Rahman, Noriza Ishak |
| Malaysian Heritage Food (Mhf): A Review of Younger Generation's Acceptance of Kuih Kapit | |
| Ahmad Daniel Bin Razali, Nurul Ashikin Binti Mohammed, Fadzilah Mohd Shariff |
| Career Knowledge and Adaptability Influences the Career Choice of Bakery And Pastry students: A Case of Malaysia Vocational College | |
| Salmi Harun, Md Baharudin Abd Rahman, Reezlin Abd Rahman |
| MALAYSIAN HERITAGE FOOD (MHF): A REVIEW OF YOUNGER GENERATION'S ACCEPTANCE OF KUIH KAPIT | |
| Ahmad Daniel Bin Razali, Nurul Ashikin Binti Mohammed, Fadzilah Mohd Shariff |
Beauty and Cosmetics
| Development of Traditional Cosmetic Electronic Module | |
| Neneng Siti Silfi Ambarwati, Mari Okatini Armandari, Sri Irtawidjanti, Adibah Muthi’ah, Annisa Etika Rani, Azzaitun Nurhanum |
Education & Vocational Education
| DEVELOPMENT OF LEARNING TOOLS BASED HIGHER ORDER THINKING SKILL (HOTS) IN SPECIAL MAKEUP COURSE | |
| Astrid Sitompul, Irmiah Nurul Rangkuti, Asrah Rezki Fauzani, Vita Pujawanti Dhana |