Culinary
| The Relationship of food environment towards eating habits among UiTM Puncak Alam students’ | |
| Firdaus Abd Hanan, Muhammad Amirul Syahdin Kamal Baharin, Syafera Athera Juma’at |
| THE RELATIONSHIP OF FOOD ENVIRONMENT TOWARDS EATING HABITS AMONG UITM PUNCAK ALAM STUDENTS’ | |
| Firdaus Abd Hanan, Muhammad Amirul Syahdin Kamal Baharin, Syafera Athera Juma’at |
Fashion Design
| STUDY ON THE MODIFICATION OF BRIDAL CLOTHING IN MUMUKOMUKO REGENCY AT BENGKULU PROVINCE | |
| indri faulia juwita, Yasnidawati Yasnidawati |
Hospitality Management
| Price review on the Dejavu Kyriad Bumiminang Padang cafe | |
| Hijriyantomi Suyuthie, Robbi Juwanda, Feri Ferdian |
Tourism
| TOURISTS' PERCEPTION OF TURTLE CONSERVATION ATTRACTION FACILITIES IN AMPIANG PARAK REGENCY PESISIR SELATAN | |
| Adek Juli Forma Jonar, Hijriyantomi Suyuthie |