Culinary
ABON RINUAK (PSILOPSIS SP) AS A DELICIOUS FOOD FOR CHILDREN | |
Yuliana yuliana, Linda Rosalina, Kurnia Illahi Manvi |
THE CONTINUATION OF FAMILY TRADITIONAL FOOD BUSINESS: THE CASE OF SALAHUDDIN BAKERY IN JOHOR | |
Mohd Shazali Md Sharif, Noriza Ishak, Norsyahidatun Naim Misran, Alina Shuhaida Ramly |
KETUPAT WEAVING AS MALAY HERITAGE CULINARY PRESERVATION – KNOWLEDGE TRANSFER OF INTANGIBLE HERITAGE | |
Alina Shuhaida Mohammad Ramly, Hamdin Mohd Salleh, Maria Mohd Salleh, Faridah Hanim Ismail |
KEDAH HERITAGE FOOD: GLUTINOUS RICE AND RICE BASED FOOD PRODUCT | |
Noriza Ishak, Mohd Shazali Md Sharif, Alina Shuhaida Mohd Ramly |
APPLICATION OF CONSUMER STYLE INVENTORY (CSI) TOWARDS CONVENIENCE FOOD PURCHASE INTENTION OF THE WORKING WOMEN | |
Mohamad Arif Abdul Kadir, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid, Feri Ferdian |
AN ORGANIC FOOD RESTAURANT: HEALTH CONSCIOUSNESS AND PERCEIVED VALUE TOWARD CONSUMER DINING BEHAVIOR | |
Wan Edie Azlie Wan Mohd Asri, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid, Feri Ferdian |
THE INFLUENCE FOOD ADVERTISING IN SOCIAL MEDIA TOWARD CONSUMER PURCHASE INTENTION | |
Feri Ferdian, Mohd Salehuddin Mohd Zahari, Mohd Hafiz Mohd Hanafiah |
Factors that are Important to the Malay Young Adult in the Traditional Snack Food Consumption | |
muhammad Muzhaffar Mohd Aris |
ANALYSIS OF ESCHERICHIA COLI CONTAMINATION IN RENDANG AT A SOUVENIR SHOP IN PADANG CITY | |
Sari Mustika, Ranggi Rahimul Insan, Ezi Anggraini, Anni Faridah |
Jelly Candy Quality Analysis With the addition of Sijontiak Fruit Extract (Baccaurea polyneura) | |
Ranggi Rahimul Insan, Sari Mustika, Asmar Yulastri |
COMPARISON OF QUALITY AND SAVING LIFE OF NATA DE CITRULLUS FROM AFFIRE WATERFALL USING NITROGEN SOURCE ZA (UREA) WITH NITROGEN TOGE SOURCES | |
Ezi Anggraini, Wiwik Inderayeni, Sari Mustika |
Fashion Design
An Empirical Study Of Online Shopping Customer Satisfaction On Baby Clothes | |
Ernita Maulida, Melly Prabawati, Maula Zahidah |
Beauty and Cosmetics
THE INFLUENCE OF INTERACTIVE MULTIMEDIA LEARNING MEDIA INTERACTIVE BLACK AND WHITE PHOTO DRESSINGON LEARNING OUTCOMES STUDENTS UNP FPP TRK | |
Tyas Asih Surya Mentari, Rahmi Oktaria, Ambiyar Ambiyar, Linda Rosalina, Prima Minerva |
INDUSTRY ON CAMPUS: THE IMPLEMENTATION IN CEMPAKA SPA AT SUNGAI PETANI COMMUNITY COLLEGE | |
nurul fathnonah mohd rosli |
COMPETENCY CERTIFICATION FOR LECTURERS OF COSMETOLOGY EDUCATION STUDY PROGRAM | |
Maspiyah Maspiyah, Biyan Yesi Wilujeng |
BANANA SKIN AND GLUTINOUS RICE (BANANA PEEL SKIN REFINE 2 IN 1): AN INNOVATION IN THE FIELD OF BEAUTY | |
Siti Salmah Binti Mohd Pilus, Nurul Fathonah Binti Mohd Rosli, Nor Faizah Binti Hassan |
Relationship of Vitamin A and C Intake with Acne Grading in Girl Students in Padang City | |
Prima Minerva, Tyas Asih, Elsa Yuniarti |
Hospitality Management
INFLUENCE CUSTOMER MEAL EXPERIENCE TO BEHAVIOUR INTENTION IN RESTAURANT HOTEL | |
Mulyati Mulyati, Prastiti Laras Nugraheni, Nurlaila Abdullah Mashabi |
THE EFFECT OF CUSTOMER EXPERIENCE ON GUEST'S REPURCHASE INTENTION AT HOTEL AXANA PADANG | |
Riva Marzal, Youmil Abrian |
Overview of the Maninjau Muko-Muko Tourist Facility Management | |
Arrih Melza Syah Putri, Kurnia Ilahhi Manvi |
Tourism
Strengthening Community Capabilities Regarding Destination Management in Solok City | |
Yuliana yuliana, Kurnia Illahi Manvi, Sukma Yudistira, Adek Kurnia Fiza |
ANALYSIS OF SATISFACTION VISITORS OF TOURISM TALUAK SIKULO TARUSAN PESISIR SELATAN REGENCY | |
KURNIA ILLAHI MANVI, Fitri Handayani |
VISITOR'S PERCEPTION ABOUT FACILITIES IN MUARO SASAK BEACH TOURISM OBJECT, WEST PASAMAN DISTRICT | |
Reni Julita Anggram, Kurnia illahi manvi |
ANALYSIS OF THE DECISION TO VISIT TOURISTS IN THE AREA OF A THOUSAND GADANG HOUSES SOUTH SOLOK | |
Syahriva Aini, Kurnia Illahi Manvi |
THE SUCCESSFUL OF SCUBA DIVING DESTINATION: DIAGNOSING THE CAUSES OF THE CAUSATIONS | |
Nurul Natasha Norzan, Mohd Salehuddin Mohd Zahari, Hairul Nizwan Abdul Majid |
DEVELOPMENT STRATEGY OF TOURISM ATTRACTION FOR BATU KALANG BEACH IN PESISIR SELATAN REGENCY | |
Reska Aprita, Kurnia Illahi Manvi |
Education & Vocational Education
RESEARCH ROADMAP IN THE FIELD OF PROVISIONS IN SURABAYA STATE UNIVERSITY | |
Maspiyah Maspiyah, Biyan Yesi Wilujeng, Suhartiningsih Suhartiningsih |
INDUSTRY ON CAMPUS: THE IMPLEMENTATION IN CEMPAKA SPA AT SUNGAI PETANI COMMUNITY COLLEGE | |
Saiidatul Mat Nasir, Nurul Fathonah Mohd Rosli, Zurina Awang, Reezlin Rahman |
ACCESSING ENTREPRENEURS INTENTION AMONG UNDERGRADUATE STUDENTS: WHAT MOTIVATES THEM TO START A BUSINESS? | |
Jazira Anuar, Mushaireen Musa, Khazainah Khalid |
SUNGAI PETANI COMMUNITY COLLEGE GRADUATES : FACING THE LATEST REVOLUTIONARY TO MEET MARKETABILITY | |
Siti Salmah Binti Mohd Pilus, Shaiful Hazmir Bin Shaifuddin, Siti Zaitun Binti Suid |