Culinary
| THE QUALITY OF BEEF RENDANG WITH ADDITION OF GARCIANA XANTHOCHYMUS | |
| Dikki Zulfikar, Asmar Yulastri, Rifqi Akmal, Ranggi Rahimul Insan, Wiwik Indrayeni |
Fashion Design
| An Empirical Study Of Online Shopping Customer Satisfaction On Baby Clothes | |
| Ernita Maulida, Melly Prabawati, Maula Zahidah |
Hospitality Management
| ANALYSIS OF FINANCIAL STATEMENTS USING ALTMAN Z-SCORE METHOD AT PT GRAHAMAS CITRA WISATA Tbk (NOVOTEL BUKITTINGI) | |
| Muhammad Zaki, Youmil Abrian |
| Contribution of Sajuta Janjang New Tourist Attraction in Lereng Gunung Singgalang towards Banuhampu’s Local People | |
| Suci Rahayu Zulfrizal |
| INFLUENCE OF BOUTIQUE HOTEL SERVICE QUALITY TOWARDS REVISIT INTENTION | |
| Tuan Ahmad Tuan Ismail, Siti Zulaikha Saddam, Dwi Suhartanto, Muhammad Hafizi Zamri |
Education & Vocational Education
| IDEA TO REALITY: ‘MY BEAUTY SALOON’ PROJECT Of EXPIRIENTIAL LEARNING | |
| Anis binti zakaria, Arnida binti Abdullah |