Culinary
| Unveiling the Factors Contributing to Food Insecurity among University Students Post COVID-19 | |
| Muhammad Syahmi Arif Khudzir, Nur Raihan Mohd Fauzi, Muhammad ‘Arif Aizat Bashir, Dian Aszyanti Atirah Mohd Asri |
| The Sustainability of Sasak Traditional Food | |
| Yusup Apriyanto, Mohd. Shazali MD, Siti Khuzaimah Abu Bakar, Noriza Ishak |
| Safe Bites on the Streets: An Analysis of Food Safety and Hygiene Among Shah Alam's Street Food Vendors | |
| Sarah Zaihan, Muhammad ‘Arif Aizat Bashir |
Tourism
| A Systematic Literature Review of Value Belief Norm in Relation to Ecotourism Participation Intention | |
| Tressy Belly, Mohd Hafiz bin Hanafiah, Quratul Ain Syahirah binti Awang Ali |