Culinary
| Plant- Base Revolution: Seitan as Promising Meat Substitude - "The Making of Seitan Serunding" | |
| Zul hazam Mohd Piah, Mohd Sallehuddin Mohd Zahari, Zatul Iffah Mohd Fuza, Nor Saadah Che Deraman, Amir Manshoor |
| Safe Bites on the Streets: An Analysis of Food Safety and Hygiene Among Shah Alam's Street Food Vendors | |
| Sarah Zaihan, Muhammad ‘Arif Aizat Bashir |
| The Roles of Local Communities on Heritage City Destination Image Towards Heritage Attractions Sustainability in George Town, Penang | |
| Mohamed Ashraf Aidid Mohamed Sharif, Mohd Salehuddin Mohd Zahari |
| The Impact of Foreign Food Culture Towards the Local Young Generation | |
| Wan Ahmad Hasni Wan Zulkifali, Mohd. Shazali MD. Sharif, Mohd Hafiz Mohd Noor, Nurul Falah Hashim |
Beauty and Cosmetics
| THE FEASIBILITY OF BEETS AS COSMETICS BLUSH ON COMPACT | |
| Niswatuzzaqiah Zaqiah |
Tourism
| International Tourists’ Social Culture toward Youngsters’ Social Culture in Island Destinations: Assessing its Influences | |
| Amir Faisal, Mohd Salehuddin Mohd Zahari |