Culinary
| The Quality of Traditional Food: Cassava Leaf Dendeng in the City of Bukittinggi | |
| Dea Namira, Lise Asnur |
| DETERMINANT OF FOOD ATTRIBUTES TOWARD FOOD BUSINESS PERFORMANCE | |
| NIK MOHD SHAHRIL BIN NIK MOHD NOR, ALMAN ABIDIEN |
| The Impact of Foreign Food Culture Towards the Local Young Generation | |
| Wan Ahmad Hasni Wan Zulkifali, Mohd. Shazali MD. Sharif, Mohd Hafiz Mohd Noor, Nurul Falah Hashim |
Fashion Design
| REACTUALIZATION OF SURYA MAJAPAHIT IN PALAH PENATARAN TEMPLE AS A DECORATIVE ELEMENT OF NEW ETHNIC STYLE ATBM WEAVING | |
| Inty Nahari, Deny Arifiana Indah, Indah Chrysanti Angge, Alvi Lufiani |
Beauty and Cosmetics
| Development of Traditional Cosmetic Electronic Module | |
| Neneng Siti Silfi Ambarwati, Mari Okatini Armandari, Sri Irtawidjanti, Adibah Muthi’ah, Annisa Etika Rani, Azzaitun Nurhanum |
Education & Vocational Education
| DEVELOPMENT OF A PRACTICAL AND EASY LEARNING TRAINING MODULE TO MAKE SOLID SOAP FROM NATURAL INGREDIENTS | |
| Sri Dwiyanti yanti, Luthfiyah Nurlaela, Maspiyah Maspiyah |
| Development of Training Module " Learning Practically and Easily to Make Solid Soap From Natural Ingredients” | |
| Sri Dwiyanti, Luthfiyah Nurlaela, Maspiyah Maspiyah |