Culinary
| Sensory Quality and Nutritional Value of Young Jackfruit Shredded with the addition of Catfish | |
| Sari Mustika, Dara Puspita Sari, Rahmi Holinesti, Ranggi Rahimul Insan |
| The nutritional content of Sijontiak Jelly Candy (Baccaurea polyneura) | |
| Ranggi Rahimul Insan |
| The influence of the discovery learning model on improving students' creative thinking skills in culinary arts courses. | |
| nurhasanah nurhasanah, Juliana Siregar, Reska Mayefis |
| RELATIONSHIP OF HYPERTENSION WITH DIETARY INTAKE OF MACRONUTRIENT AMONG MIDDLE AGE GROUP | |
| Nabila Tasrif, Yuliana Yuliana, Ifnalia Rahayu |
| NUTRITION KNOWLEDGE VARIES BY DEMOGRAPHIC IN WEST SUMATERA, INDONESIA | |
| Yuliana Yuliana, Nabila Tasrif, Ifnalia Rahayu, Afifah Nur Hasanah |
| ANALYSIS OF PHYSICAL QUALITY AND NUTRITIONAL CONTENT OF INSTANT PORRIDGE MADE FROM LOCAL RAW MATERIALS | |
| Ifnalia Rahayu, yuliana yuliana, nabila tasrif, aulia nul harnita |
| The Culinary Diversity, Natural Beauty, and Local Community Hospitality as Attractions of Bukittinggi Tourism City | |
| Juliana Siregar |
| Preparing Employee Menus Based on Dietary Recommended Allowance (Case Study at Favehotel Olo Padang) | |
| Kasmita Kasmita, Puja Riasiimawati, Wiwik Gusnita |
| The public's knowledge about the safety of plastic food packaging code | |
| Risma Rahmatunisa, Anni Faridah, Riski Gusri Gusri Utami |
| UTILIZATION OF NUTMEG INTO TRENDY BEVERAGES: A QUALITATIVE STUDY OF INDONESIA'S FIRST NUTMEG-BASED DRINK | |
| Khairani Saladin |
| GELLING AGENTS : SEAWEED AND CARRAGEENAN, ALONG WITH THE SENSORY PROPERTIES OF SPENT HEN MEATBALLS RENDANG | |
| Rahmi Holinesti |
| The Use Of Taro Flour In Making Bolu Bulung | |
| Wiwik Gusnita |
| THE QUALITY OF ONGOL-ONGOL PRODUCED FROM SUBSTITUTION OF BUTTERFLY PEA FLOWER EXTRACT | |
| Cici Andriani |
| TAMARILLO (Solanum betaceum) APPLICATION IN FOOD PRODUCTS | |
| Rahmi Holinesti |
| A Bibliometric Analysis of the Global Trend of Rendang | |
| Anni Faridah, Riski Gusri Utami, Risma Rahmatunnisa, Ruhul Fitri Rosel, Arif Adrian |
| Implementation of Supply Chain Transparency to Ensure Halal and Green Supply Chains in Small Medium Enterprises (SMEs) Food Products in Aceh Besar | |
| Zuraini Mahyiddin |
| Sensory Marketing and Willingness to Pay a Premium Price: Investigating the Mediating Effect of Dining Experience at the Authentic Minang Food Restaurants | |
| Ma'ruf Ma'ruf, Immawan Wahyudi, Sari Surya |
| The Effect of Entrepreneurial Education, Vocational Skills and Entrepreneurial Motivation on Entrepreneurial Interest | |
| Meri Yulianti Putri |
| ATHLETE’S PERCEPTION OF PADANG’S SPECIAL FOOD | |
| Andre Saprilla, Yuliana Yuliana |
| An Observation of Korean Instant Food Consumption Behavior in A Muslim Market | |
| Adinda Putri Azmi, Dessy Kurnia Sari, Eri Besra |
Fashion Design
| "Textile Comfort Research on Nursing Uniforms: A Fabric Touch Tester Methodology" | |
| Samuel Martin Pradana |
| THE CREATION OF NITIK BATIK MOTIFS WITH A TOUCH OF MINANGKABAU MOTIFS | |
| Vina - Oktaviani |
| DEVELOPMENT OF AN E-COMMERCE WEBSITE USING WORDPRESS CMS AS A SALES CHANNEL AND A STRATEGY TO ENHANCE BRAND AWARENESS FOR KEBAYA RUMAH | |
| Via Husna Mudhiah, Emy Budiastuti, Putu Diah Ari Kusumadewi |
| Development of a Draping e-Module for Making Basic Body Patterns for Class X Vocational School Students in Departement of Fashion Design | |
| Maslihatul Ula |
| Development of Draping e-Modules for Making Basic Body Patterns for Class X Vocational School Students in the Departement of Fashion Design | |
| Maslihatul Ula |
Beauty and Cosmetics
| Utilization Banana Stem Midrib Fiber Abaca As Material Base For Making False Eyelashes | |
| Vivi Efrianova, Laras Mey Ariana |
| Research Trends in Augmented Reality Technology Use in Cosmetology and Beauty: A Bibliometric Analysis | |
| Vici Syahril Chairani |
| Comparison of Skin Problems and Facial Care Regimes Among Cosmetology Students in Malaysia and Indonesia | |
| Anis Zakaria |
| Healthier Teenagers Skin: Role of Natural Ingredients and Technological Aspect | |
| Siti Hamidah Mohd-Setapar, Safya Afif Sarajul Fikri, Hasmida Mohd-Nasir, Lee Peng Wong |
| The Natural Revolution: Exploring Consumer-Driven Growth in Cosmetics, Wellness, and Food | |
| Nur Farhana Mohd Sharifuddin, Siti Hamidah Mohd Setapar, Nur Humairah Mohd Muhridza, Nur Fareen Idzmaliah Azman, Nurul Fatehah Jamal |
| Physical and Chemical Stability Test of Solid Soap from Maggot Extract (Hermetia illucens): pH and Shelf Life Study | |
| Nur Ilahi Anjani, Nieke Andina Wijaya, Sri Dwiyanti |
Tourism
| COMPARISON OF MOORA AND TOPSIS METHOD IN THE SELECTION OF TOURISM DESTINATIONS IN WEST SUMATRA | |
| Feriantano Sundang Pranata, Vischa Mansyera Pratama |
| Leading the Green Revolution: A Bibliometric Analysis of Future Research Directions in Sustainable Tourism and Green Leadership | |
| Arif Adrian |
| Enhancing Vaccine Awareness in the Tourism Sector: A Covid-19 Perspective | |
| Linda Linda Rosalina Rosalina |
| Analysis of Tourism Safety and Health Risks at Mifan Waterpark | |
| Retnaningtyas Susanti |
| Analysis of Visitor Comfort at The Jam Gadang Park Bukittinggi Post Revitalization | |
| Dwi Pratiwi Wulandari |
| The Influence of Experiential Marketing on Consumer Repurchase Intention at Jiwa Raga Kitchenette Padang | |
| Nidia Wulansari |
| The Implementation of Halal Tourism Concepts in Tourism Planning in Padang City | |
| Waryono Waryono |
| PEMBUATAN MODUL AJAR MANAJEMEN ACARA BERBASIS PROJECT | |
| Rafidola Mareta Riesa, Alfatah Haries, Sarmiadi Sarmiadi, Agung Ar Rasyid, Zulhijjah Fitra |
| The impact of packaging and promotion of sports tourism attractions to attract domestic tourists Case Study of Tourist Destinations in Tua Pejat, Mentawai | |
| Retnaningtyas Susanti |
| KNOW THY USER: UNRAVEL REVISIT BEHAVIORAL INTENTION OF VIRTUAL REALITY RIDES ON AMUSEMENT PARK IN INDONESIA | |
| Aniesa Samira Bafadhal |
| Unveiling the landscape of event technology adoption in hospitality and tourism industry: Insights from a systematic literature review | |
| Juke Sjukriana |
| Ecotourist Values, Believes, and Personal Norms and Sustainability Practices: A Systematic Review and Future Direction | |
| Tressy Belly |
| Community Sustainable Livelihoods Approach in Coastal and Marine Tourism Destination: A Systematic Literature Review and Future Research Agenda | |
| Noorhaiza Masri, Mohd Hafiz Mohd Hanafiah, Nur Adilah Md Zain, Mohd Romzee Ibrahim |
| Gender Issues on Sport Tourism | |
| Retnaningtyas Susanti, Linda Rosalina, Ahmad Chaeroni |
| Gaming for a Greener Future: A Case Study of Sustainable Tourism Product Ideas Development by Using Games in Karangtanjung Tourism Village, Sleman, Yogyakarta | |
| Yudo Hartono |
| The Role of Co-Creation Storytelling in the Preservation of Ikat Weaving Culture: A Case Study of the Bliran Sina Community, Sikka, Flores | |
| Ina Veronika Ginting |
| Unveiling the landscape of event technology adoption in hospitality and tourism industry: Insights from a systematic literature review | |
| Juke Sjukriana |
| EXPLORING THE EXPERIENCE OF WOMEN SOLO TRAVELLERS: DETERMINANT AND MOTIVATIONAL FACTORS | |
| Ilham Junaid, Herry Rachmat Widjaja, Anda Prasetyo Ery |
| Unveiling the landscape of event technology adoption in hospitality and tourism industry: Insights from a systematic literature review | |
| Juke Sjukriana |
| Reviewing Tourism Marketing through Information Technology | |
| joni edwar dasrita |
| TOURISTS' PERCEPTIONS OF DIGITAL MARKETING AND SOCIAL MEDIA IN THE TOURISM INDUSTRY | |
| yolanda febriani naserd |
| Women Entrepreneurs In Tourism Industry; A literature Review | |
| Ayu Wirdawati |
| Women Entrepreneurs In Tourism Industry; A literature Review | |
| Ayu Wirdawati |
| Consumptive Behavior and Consumer Trust in Online Shopping and its Implications for Entrepreneurship in the Digital Age | |
| Siti Halipah, Yuliana Yuliana |
| Hotel Food Waste | |
| MIFTHAHUL FUADA |
Education & Vocational Education
| Collaborative Learning: Trends and Innovations in Educational Practices | |
| Elviza Yeni Putri |
| Virtual Reality Revolution in Higher Education: Mapping Out Research Trends and Prospects for the Future | |
| indra saputra, Hayatunnufus Hayatunnufus, Merita Yanita, Febri Silvia |
| Effectiveness and Challenges of Online Learning in Research Methodology Courses: A Literature Perspective | |
| Febri Silvia, Haytunnufus Hayatunnufus, Rahmiati Rahmiati |
| Enhancing Guest Satisfaction through Effective Hotel Staff Communication Strategies | |
| Vischa Mansyera Pratama |
| Enhancing Hotel Management Students Career Readiness: Empowering English Communication Skill Through PJBL Model in Higher Education | |
| Feri Ferdian, Yulia Efnawati, Vischa Mansyera Pratama |
| Impact of AI Camera-Based Hybrid Classroom Method on Student Engagement and Learning Outcome | |
| Reflianto Reflianto |
| Case Study of Problem Based Learning Implementation in E-commerce Education: Its Impact on Technology Proficiency and Business Strategy | |
| Rahmi Oktarina, Indra Saputra, Tyas Asih Surya Mentari |
| Technological Innovation in Culinary Arts Education at Higher Education Institutions: A Literature Review | |
| Reska Mayefis, Nurhasanah Nurhasanah |
| META-ANALYSIS OF THE DEVELOPMENT OF VIDEO TUTORIAL-BASED LEARNING MEDIA IN HAIR STYLING AND BUN ARRANGEMENT EDUCATION | |
| Merita - Yanita, Usmeldi Usmeldi, Arwizet Karudin |
| Trends and Influences in Hospitality Education: A Bibliometric Analysis of Research Contributions by Hospitality Students | |
| Rahmi Fadilah |
| Intrinsic Motivation Factors in Fashion Students' Academic | |
| Ernawati Ernawati, Fran Serano Andres |
| Educational Innovation: The Readiness of Vocational High School Fashion Design Teachers to Develop Technology-Based Teaching Modules to Support the Implementation of the Merdeka Curriculum | |
| RIMA AGUSTIA UTAMI, WENI NELMIRA, VICHI SYAHRIL CHAIRANI |
| Between Ethnomedicine and Ethnopedagogy: A Tradition of Consuming Rimbang Fruit for Eye Health among Minangkabau Songket Weavers | |
| ilham zamil |
| Validity of the Chiffon Cake Making Tutorial Video for Pastry Learning in the Department of Family Welfare Sciences | |
| Elida Elida, Febri Ananda |
| Systematic Literature Review of Experiential Learning in Vocational Education | |
| Siska Miga Dewi |
| An Analysis of Students’ Difficulties in Speaking English Among Higher Education Students | |
| Violintikha Harmawan |
| Variation in students’ perceptions of lecturer emotional support in Practical Courses | |
| Siti isma Sari Lubis |
| ANALYSIS OF USER ACCEPTANCE OF THE ROOM SERVICE " EDUKIWARI" APPLICATION USING THE TECHNOLOGY ACCEPTANCE MODEL | |
| Aditia Gustiana Gunawan |
| ANALYSIS OF SKILLS OF CULINARY VOCATIONAL HIGH SCHOOL STUDENTS GENERATION Z BEFORE ENTERING THE WORLD OF INDUSTRY A LITERATURE REVIEW | |
| Fitri Yasih |
| THE EFFECT OF ENTREPRENEURIAL EDUCATION, VOCATIONAL SKILLS AND ENTREPRENEURIAL MOTIVATION ON ENTREPRENEURIAL INTEREST | |
| Meri Yulianti Putri, Anni Faridah, Ayu Wirdawati |
| PJBL-BASED FASHION PATTERN GRADING VIDEO LEARNING MEDIA TO IMPROVE LEARNING OUTCOMES AND LOGICAL THINKING SKILLS OF FASHION DESIGN STUDENTS | |
| Weni Nelmira, Nurul Inayah |
| The Efectivity Of Fashion Design Learning Model Based On Local Wisdom Towards Creatifity of Fashion Design Creation | |
| Yulia Aryati, Agusti Efi, Hazevi Atila Yazel Aze, Hadiastuti Hadiastuti, Reni Fitria, Rafikah Husni, Puspaneli Puspaneli, Rima Agustia Utami |
| Human Capital and entrepreneurial intention of Islamic Boarding school students in West Sumatra | |
| Muhammad Rizki Alhusain, Donard Games, Laura Amelia Triani |