Culinary
| The Quality of Traditional Food: Cassava Leaf Dendeng in the City of Bukittinggi | |
| Dea Namira, Lise Asnur |
| The effect of canna flour substitution on the quality of choux paste | |
| elfa syukra, Dr. Elida ,M.Pd, Dra. Kasmita , S.Pd, M.Si, Ezi Angraini, M.Pd |
| DETERMINANT OF FOOD ATTRIBUTES TOWARD FOOD BUSINESS PERFORMANCE | |
| NIK MOHD SHAHRIL BIN NIK MOHD NOR, ALMAN ABIDIEN |
| Assessing The Influence of Taste and Healthy Food Towards Customer Satisfaction on Street Food in Baling, Kedah | |
| Aziimah Abd Aziz, Ezaida Ahmad, Reezlin Abd Rahman |
| Unveiling the Factors Contributing to Food Insecurity among University Students Post COVID-19 | |
| Muhammad Syahmi Arif Khudzir, Nur Raihan Mohd Fauzi, Muhammad ‘Arif Aizat Bashir, Dian Aszyanti Atirah Mohd Asri |
| The Sustainability of Sasak Traditional Food | |
| Yusup Apriyanto, Mohd. Shazali MD, Siti Khuzaimah Abu Bakar, Noriza Ishak |
| The Impact of Destination Images on Tourist Satisfaction and Destination Revisit Intention: A Case of Mumbai, India | |
| Nurshahirah Khairul Akmal |
Fashion Design
| EXPLORATION OF RESIN MATERIALS ON COTTON, BROCADE, SATIN, AND ORGANZA PATCHWORK AS FASHION ACCESSORIES PRODUCT INNOVATIONS | |
| Agiesta Shofi Alfia D. P, Hapsari Kusumawardani |
| REACTUALIZATION OF SURYA MAJAPAHIT IN PALAH PENATARAN TEMPLE AS A DECORATIVE ELEMENT OF NEW ETHNIC STYLE ATBM WEAVING | |
| Inty Nahari, Deny Arifiana Indah, Indah Chrysanti Angge, Alvi Lufiani |
Beauty and Cosmetics
| THE CHARACTERISTICS OF MINERAL CONTENTS AND ELEMENTS COMPOSING BASALT ROCK USED FOR HOT STONE MASSAGE | |
| ma'rifani fitri arisa |
| Evaluating the Organoleptic Properties of Facial Soap Containing Hermetia illucens Powder | |
| Nur Ilahi Anjani, Sri Dwiyanti |
| Evaluating the Organoleptic Properties of Facial Soap Containing Hermetia illucens Powder | |
| Nur Ilahi Anjani, Sri Dwiyanti |
| Customer Satisfaction and Food Hygiene Practice of Food Truck Business: The Myth and Reality on Physical Cleanliness | |
| Faizal Azrin bin Abdullah, Nurul Aqilah Mohd Hanaffi, Nur Hazimah Amirul Anuar, Tuan Ahmad Tuan Ismail |
| Development of Traditional Cosmetic Electronic Module | |
| Neneng Siti Silfi Ambarwati, Mari Okatini Armandari, Sri Irtawidjanti, Adibah Muthi’ah, Annisa Etika Rani, Azzaitun Nurhanum |
Tourism
| Analysis Of Food Vlogger Promotion On Instagram Social Media At Marriott Cafe Hotel JW Marriott Medan | |
| M Ridwan Hanafi, Lise Asnur |
| THE INFLUENCE OF WORK LOAD and COMPENSATIONON JOB SATISFACTION OF OCEAN BEACH HOTEL PADANG Employees | |
| oxta afriyanti, Youmil Abrian |
| A Systematic Literature Review of Value Belief Norm in Relation to Ecotourism Participation Intention | |
| Tressy Belly, Mohd Hafiz bin Hanafiah, Quratul Ain Syahirah binti Awang Ali |
Education & Vocational Education
| The Development of Android-Based E-Module for Food Services Subject for Culinary Students in University | |
| Nikmat Akmal |
| ANALYSIS OF FACTORS INFLUENCING THE LEARNING ACHIEVEMENT OF BEAUTY STUDENTS AT VOCATIONAL SCHOOL 7 TANGGERANG SELATAN | |
| Nurina Ayuningtyas |
| The Role of Intristic Motivation in Fashion Students' Academic Achievement: Perceived Choice and Perceived Competence | |
| Ernawati Ernawati, Nabila Tasrif, Frans Serano Andres |